By Tomatoes and other red and pink fruits contain a powerful antioxidant called lycopene. Studies have shown that eating foods rich in lycopene may reduce your risk of developing certain forms of cancer and macular degeneration (eye disease). Lycopene is considered to be an antioxidant. This compound acts as a scavenger to free radical cells (cancer-causing cells). Lycopene neutralizes these types of cells, reducing your risk of developing certain forms of cancer. Lycopene comes from the diet and is stored throughout the body in the colon, liver, lungs, prostate, and skin.
By Tomatoes and other red and pink fruits contain a powerful antioxidant called lycopene. Studies have shown that eating foods rich in lycopene may reduce your risk of developing certain forms of cancer and macular degeneration (eye disease). Lycopene is considered to be an antioxidant. This compound acts as a scavenger to free radical cells (cancer-causing cells). Lycopene neutralizes these types of cells, reducing your risk of developing certain forms of cancer. Lycopene comes from the diet and is stored throughout the body in the colon, liver, lungs, prostate, and skin.
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